WARNING: Do NOT feed raisins or grapes to dogs!
3.3 cups of flour (see below for formula)
2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 tbsp psyllium seed husks (e.g. Konsyl original formula psyllium fiber)
3 tbsp ground cinnamon
2 cups raisins (e.g. Sunmaid golden raisins) … substitute 2 granny smith apples, peeled and cubed if you love your dog
2 cup milk
1 tsp apple cider vinegar
1/4 cup olive oil
3/4 cup molasses (e.g. Grandma’s molasses)
Yeast (e.g. Fleishmann’s original active dry yeast) 1 packet
Directions (bread machine)
I use a Zojirushi BB-PAC20, which has a gluten free cycle.
Mix wet ingredients into the bottom of the machine.
Mix dry ingredients in a bowl and pour over the wet ingredients.
Scoop a small hollow into the center of the dry ingredients and pour the yeast. The hollow is abouta the size of a quarter.
Turn on bread machine and wait until complete. Allow to rest for a bit to allow moisture to escape as loaf cools.
Flour Formula (percentages)
Brown Rice Flour (28%)
White Rice Flour (28%)
Tapioca Flour (22%)
Sweet Rice Flour (11%)
Sorghum Flour (11 %)
Flour Formula (Bob’s Red Mill packages)
Brown Rice Flour (5)
White Rice Flour (5)
Tapioca Flour (4)
Sweet Rice Flour (2)
Sorghum Flour (2)